Lunch Menu

Here you can find the lunch menus during the conference.

Monday

• Carrot-fennel soup
• Vol-au-vent with mixed vegetables
• Moussaka (vegan)
• Macaroni with ham and cheese
• Spaghetti Bolognaise and Vegan Spaghetti Bolognaise

Tuesday

• Chervil soup
• Fish burger with cocktail sauce and salad
• Pork steak with pickles, broccoli and carrot mash
• Pasta with red pesto, roasted eggplant and basil (vegan)
• Spaghetti Bolognaise and Vegan Spaghetti Bolognaise

Wednesday

• Tomato soup
• Chicken roast with apple sauce
• Minced pork trunk with peas and carrots
• Vegetable stir-fry with springrolls (vegan)
• Spaghetti Bolognaise and Vegan Spaghetti Bolognaise

Thursday

• Broccoli soup
• Fried salmon Dijon
• Chicken Greek style with spicy tomato sauce
• Kebab wrap with garlic sauce (vegan)
• Spaghetti Bolognaise and Vegan Spaghetti Bolognaise

Friday

• Vegetable soup
• Mexican dish with toritilla chips
• Fish fillet Florentine style
• Vegetable burger with comin-mustard sauce and carrots (vegan)
• Spaghetti Bolognaise and Vegan Spaghetti Bolognaise